Reducing the environmental impact of farms along the Atlantic Arc

By the Community Research and Development Information Service Livestock production in certain parts of Europe follows an intensive model which, while economically beneficial, is often damaging to the environment. Side effects of the intensive model of pig, poultry and cattle production include emissions of greenhouse gases (ammonia, nitrous oxide and methane) and soil and water…

Trend alert: territorial marketing goes green!

A brief by Elise Baudelet, junior expert in territorial marketing at the CAAC Quality of life and good environment are the new headlines to design the future urban landscape. Respecting the environment, green cities projects, rethinking the urban building and the transportation as well as the “green tourism” have become a new urban trend. As…